With all the madness low carb and no carb lately , you should be aware that adding a dry seasoning blend of quality herbs and spices to your recipes will boost flavor without adding carbohydrates or calories .
I believe in making food exciting - an emotional experience - in bold , but not overpowering , flavors to enhance what you cook So the first bite tastes as good as the last.
I believe in making food exciting - an emotional experience - in bold , but not overpowering , flavors to enhance what you cook So the first bite tastes as good as the last.
A dish can come alive with a dusting or a sprinkle of my magic seasoning to replace salt and pepper. Freshness and quality are the key - I do not have a freezer or microwave in my restaurant, K- Paul's Louisiana Kitchen .
In the early years , customers of K- Paul asked me what type of seasoning I used on my dishes . In response, I used to tell them that I used a mixture of several spices, and I would give them a small bag as a sample. Slowly , people began to be embarrassed to ask for more samples , and they offered to pay for them . So , I started bottling my spice mixtures and selling them in regional stores. Ultimately , K- Paul was the birthplace of magic seasoning blends . My seasoning blends are all natural, no MSG and no preservatives .
Today my magic seasonings are distributed in supermarkets
nationally. Through these seasonings , I'm happy to spread the joy of good food to people everywhere.
In my native Louisiana , people start talking about what they have for lunch and dinner at breakfast. The food is just part of our culture. Food excites us .
In Louisiana , meals are not only eating, they are eating well. And meals are seen as an opportunity to spend time with family and friends. I want you and your family to enjoy the bonding experience of sharing wonderful meals together.
You do not have to sacrifice flavor when you reduce fat and carbohydrates in your family meals . Simply sprinkle your favorite seasoning blend the magic fish , vegetables or meat before you start cooking. Mixtures work well with all types of cuisine, from Italian to Mexican to French to Chinese.
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